Tuesday, November 23, 2010

Seasonal Flavors for the week of November 23, 2010

Grilled Pork Chop w/ sweet potato, sautéed spinach & green apple mustard

Butternut Squash Soup w/ pomegranate seeds, fried sage & walnut oil
Baby Spinach Salad w/ dried cranberry, apricot, bacon & sherry vinaigrette
Seared Scallops w/ spaghetti squash, cherry tomato & chives
Hanger Steak w/ celery root puree, carrot salad & broccoli rabe

Tuesday, November 16, 2010

Seasonal Flavors for the week of November 16, 2010

Flatiron Steak w/ cauliflower puree, roasted garlic jus & jalapeño parsley butter

Pork Loin w/ creamy polenta, braised cabbage & caramelized pear puree

Seared Scallops w/ yukon gold mash, baby zucchini salad & grilled roma tomato

Seared Scallops w/ yukon gold mash, baby zucchini salad & grilled roma tomato

Celery Root & Green Apple Soup w/ chipolini onion & roasted walnut

Wednesday, November 10, 2010

Renegade Kanye West Leak Listening Party November 10th

I don’t know about you but I love Kanye West.  If you haven’t heard, his highly anticipated record, “My Beautiful Dark Twisted Fantasy” leaked today.  We are going to be renegades here at Solstice and play it during our Happy Hour today, November 10th.  The first 20 to reference the promotion will get a free shot of Camarena Tequila with the purchase of a full priced drink or small plate.  

Here is a little taste:





Tuesday, November 9, 2010

Seasonal Flavors for the week of November 9, 2010

Seared Sea Bass w/ red beet risotto, plantain crisp & herb oil

Hanger Steak w/ celery root puree, roasted peppers & winter vegetables

Chicken Skewers  w/ basil cous cous, fingerling potato, cherry tomato & red onion

Arugula Salad  w/ dungeness crab, heirloom tomato, avocado & ginger orange vinaigrette

Cream of Potato Soup w/ bacon, chives & crostin

Tuesday, November 2, 2010

Seasonal Flavors for the week of November 2, 2010

Roasted Tomato & Crab Bisque w/ basil oil & chives

Arugula Salad w/ goat cheese stuffed figs, crispy prosciutto, strawberries & balsamic vinaigrette

Roasted Chicken Breast w/ spaghetti squash, yellow corn, cherry tomatoes & chive crème

Seared Scallops w/ basil risotto cakes, artichoke salad & marinara

Grilled Hanger Steak w/ brussel sprouts, oyster mushroom, asparagus & red pepper tapenade