Warm Beet Salad w/ goat cheese, mint & garlic creme
Sauteed Asparagus w/ crab, piperade, thyme, lemon zest salad
Butternut Squash Gnocchi w/ sage, arugula, parmesan & onion puree
Rock Shrimp Pizzetta w/ roasted fennel, arugula & tomatillo sauce
Roasted Chicken Breast w/ mustard greens, butter beans, chile de arbol & english pea puree
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