Tuesday, November 16, 2010

Seasonal Flavors for the week of November 16, 2010

Flatiron Steak w/ cauliflower puree, roasted garlic jus & jalapeño parsley butter

Pork Loin w/ creamy polenta, braised cabbage & caramelized pear puree

Seared Scallops w/ yukon gold mash, baby zucchini salad & grilled roma tomato

Seared Scallops w/ yukon gold mash, baby zucchini salad & grilled roma tomato

Celery Root & Green Apple Soup w/ chipolini onion & roasted walnut

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