Tuesday, November 23, 2010

Seasonal Flavors for the week of November 23, 2010

Grilled Pork Chop w/ sweet potato, sautéed spinach & green apple mustard

Butternut Squash Soup w/ pomegranate seeds, fried sage & walnut oil
Baby Spinach Salad w/ dried cranberry, apricot, bacon & sherry vinaigrette
Seared Scallops w/ spaghetti squash, cherry tomato & chives
Hanger Steak w/ celery root puree, carrot salad & broccoli rabe

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