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| Grilled Pork Chop w/ sweet potato, sautéed spinach & green apple mustard |
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| Butternut Squash Soup w/ pomegranate seeds, fried sage & walnut oil |
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| Baby Spinach Salad w/ dried cranberry, apricot, bacon & sherry vinaigrette |
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| Seared Scallops w/ spaghetti squash, cherry tomato & chives |
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| Hanger Steak w/ celery root puree, carrot salad & broccoli rabe |
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| Flatiron Steak w/ cauliflower puree, roasted garlic jus & jalapeño parsley butter |
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| Pork Loin w/ creamy polenta, braised cabbage & caramelized pear puree |
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| Seared Scallops w/ yukon gold mash, baby zucchini salad & grilled roma tomato |
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| Seared Scallops w/ yukon gold mash, baby zucchini salad & grilled roma tomato |
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| Celery Root & Green Apple Soup w/ chipolini onion & roasted walnut |
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| Seared Sea Bass w/ red beet risotto, plantain crisp & herb oil |
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| Hanger Steak w/ celery root puree, roasted peppers & winter vegetables |
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| Chicken Skewers w/ basil cous cous, fingerling potato, cherry tomato & red onion |
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| Arugula Salad w/ dungeness crab, heirloom tomato, avocado & ginger orange vinaigrette |
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| Cream of Potato Soup w/ bacon, chives & crostin |
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| Roasted Tomato & Crab Bisque w/ basil oil & chives |
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| Arugula Salad w/ goat cheese stuffed figs, crispy prosciutto, strawberries & balsamic vinaigrette |
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| Roasted Chicken Breast w/ spaghetti squash, yellow corn, cherry tomatoes & chive crème |
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| Seared Scallops w/ basil risotto cakes, artichoke salad & marinara |
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| Grilled Hanger Steak w/ brussel sprouts, oyster mushroom, asparagus & red pepper tapenade |
