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| Seared Sea Bass w/ red beet risotto, plantain crisp & herb oil |
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| Hanger Steak w/ celery root puree, roasted peppers & winter vegetables |
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| Chicken Skewers w/ basil cous cous, fingerling potato, cherry tomato & red onion |
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| Arugula Salad w/ dungeness crab, heirloom tomato, avocado & ginger orange vinaigrette |
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| Cream of Potato Soup w/ bacon, chives & crostin |
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