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| Roasted Tomato & Crab Bisque w/ basil oil & chives |
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| Arugula Salad w/ goat cheese stuffed figs, crispy prosciutto, strawberries & balsamic vinaigrette |
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| Roasted Chicken Breast w/ spaghetti squash, yellow corn, cherry tomatoes & chive crème |
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| Seared Scallops w/ basil risotto cakes, artichoke salad & marinara |
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| Grilled Hanger Steak w/ brussel sprouts, oyster mushroom, asparagus & red pepper tapenade |
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