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| Scallop Sashimi w/ carrot, beet, cucumber salad, red onion & capers |
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| Roasted Duck Breast w/ plantain mash, pickled vegetables & blood orange balsamic reduction |
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| Baby Green Salad w/ roasted butternut squash, feta & red wine vinaigrette |
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| King Salmon w/ sautéed haricot verts, zucchini carrot & portabella mushroom |
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| Carrot Ginger Soup w/ jalapeño, crème fraîche, croutons & chives |
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