Seasonal Flavors for the week of January 4, 2010

Corvina Bass w/ sautéed spinach, butternut squash puree, roasted carrot & basil oil

Red Beet Salad w/ arugula, goat cheese, crisp fennel & balsamic oregano vinaigrette

Chicken Fettuccini w/ poached egg, asparagus sweet peas & chipotle crème

Sautéed Prawns w/ sweet peppers, garlic & rum

Kabocha Squash Soup w/ rosemary crème fraîche & crostini