Wednesday, October 13, 2010

Seasonal Flavors for the week of October 12, 2010

Heirloom Tomato Salad w/ red apple, / apple, gorgonzola, arugula & tarragon
Roasted Flatiron Steak w/ grilled vegetables, chimichurri & spicy molé

Pumpkin Soup w/ lemon grass, coconut milk, curry & pepitas

Herb Marinated Lamb Chops w/ celery root puree, poached figs & basil sauce

Seared Ahi Tuna w/ garlic yukon mash, mushroom, & sweet pepper

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