Tuesday, October 26, 2010

Seasonal Flavors for the week of October 26, 2010

Roasted Baby Pumpkin w/ braised chicken risotto 
Italian Sausage Fettuccini w/ arugula, chile, toasted almond & butternut squash cream
Scallop Tostaditas w/ tomatillo avocado sauce, yellow corn & cherry tomato salad
Grilled Artichoke w/ rock shrimp, baby squash & lemon aioli
Pumpkin and Green Apple Soup w/ ginger, cinnamon &  housemade croutons

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