Tuesday, October 19, 2010

Seasonal Flavors for the week of October 19, 2010

Golden Beet Salad w/ mache, spiced peanut & red wine vinaigrette


Seared Alaskan Halibut w/ black eyed peas, spinach, bacon & carrot slaw

Mixed Seafood Orecchiette w/ sweet pepper, mushroom, arugula & spiced tomato cream

Butternut Squash Soup w/ fried sage & housemade croutons

Grilled Flatiron w/ corn duet, winter squash & roasted peppers

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